Here’s the uncomfortable truth: 6 out of 10 restaurants fail within 3 years. Although the surface cause of these failures may vary, the underlying problem always boils down to one thing: Mismanagement. It’s a uniquely brutal and volatile business sector. After all, virtually no other business sector is open beyond 9-to-5, busiest during the weekends, subject to routine government inspections, and intimately tied to macro-economic factors. If you treat your restaurant like an average business, it will fail like the average restaurant.

At Schuyler Gourmet Foods Inc., we understand that the Restaurant and Hospitality industry requires a service that is exceptional to any other business sector. You don’t play by the average rules, so neither do we. It’s not a coincidence that numerous restaurants we serve are expanding their franchise to new locations. It’s not a coincidence that the restaurants we serve are regularly featured on 5280’s The 25 Best Restaurants list every year. It’s not a coincidence that the restaurants we serve never make the switch to a different distributor once they get a taste of what we have to offer.

Here’s what makes us different: (1) Absolutely lowest prices guaranteed. Our operation has been perfected over nearly two decades to become so lean and efficient, that we can pass the savings off to you. We love our customers and it is in our best interest to see ongoing success for your restaurant. (2) Unmatched flexibility in placing orders. You need to place an order at 3AM for next morning delivery? No problem. It’s Sunday, you have an emergency, and you need some products delivered ASAP? No problem. You’re busy and you want to send us a quick text message with your order? No problem. (3) A reliable member of your team. Schuyler Gourmet Foods Inc. is more than a service. We’re localized exclusively to the Denver Metro Area, Boulder, and any area in between, but no other areas; precisely because our mission is about Quality, not quantity. We’re not a soul-less corporate entity that couldn’t care less if your restaurant fails, as long as the next occupant can buy from them. We are just as much a part of your team as the Chef, the Cooks, the Servers, the Greeter, and the Managers. We want you to succeed and we’ll do everything in our power to ensure that you do.